Gut microbiome influences muscle and protein metabolism through increased availability of amino acids, particularly Branched-Chain Amino Acids (BCAAs), i.e., valine, leucine & isoleucine, which contribute to muscle growth and function.
There is a strong correlation between iTFAs (industrially produced trans fatty acids) as dietary risk factors for noncommunicable diseases (NCDs); an increase in disease...
Our Irresponsible practices result in deforestation, artificial animal breeding and selection, more land-air, and water pollution from industrial waste.
We don't need Bar BQ's, burger, pizza, ice cream, and candy corn to survive. They are not essentials of food requirements still an indispensable part of modern lifestyle.