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Wednesday, January 29, 2025
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#foodandnutrition

The World Needs to Boost Biotechnology and Biomanufacturing Initiatives

“The rewards for biotechnology are tremendous -to solve disease, eliminate poverty, age gracefully. It sounds so much cooler than Facebook”, says George M. Church,...

Healthy diets increase the economic and physical feasibility of 1.5°C

A more sustainable, flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways.

Food and Environment: What’s on Your Plate will affect what’s around You

Our Irresponsible practices result in deforestation, artificial animal breeding and selection, more land-air, and water pollution from industrial waste.

What You Eat Matters: Nutrition and Infectious Diseases

Nutritionally compromised individuals may suffer from anorexia, decreased intestinal absorption & metabolic rate.

PHYTOPLANKTON – THE SAVIOR WE OVERLOOK

The rate of Phytoplankton in marine ecosystem decreases due to rising temperatures, that reduces the availability of oxygen for living being.

Rising Rate of Overweight Kids

Few extra pounds have enough potential to make childhood miserable and a lifelong course that will eventually lead to low quality of life.

Obesity – A food disorder

Muhammad Waqar underwent a weight loss surgery nearly in 2017 at the age of 34. He was caught by obesity. A fit and smart...

Food trends in South Asia

We don't need Bar BQ's, burger, pizza, ice cream, and candy corn to survive. They are not essentials of food requirements still an indispensable part of modern lifestyle.

Coffee – The Devil’s Drink

Since its discovery, coffee has traveled throughout the world and become a staple item in most households.

Mind over Food; the Psychology of Eating

What reason is there that we like certain foods but dislike others? Let us take a moment to ponder on some of the theories.

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