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Breaking news from the world of Science highlights the major breakthroughs, discoveries, and events that impacted scientific research worldwide.

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Looking at the ‘Anti’ in Antinutrients

Maham Maqsood -
It can be said without a doubt that every person is aware of the term ‘nutrient.’ We hear it almost every day from TV...
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NASA’s Perseverance rover, living up to its name, lands on Mars

Scientia -
The NASA Perseverance rover, launched in 2020, successfully landed on Mars after completing a journey of 292.5 million-mile from Earth. The touchdown was 'flawless'...
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A Granola a Day keeps the Hunger Pangs at Bay

Aniqa Mazhar -
“Go ahead, try it! I’m telling you’re gonna love it.” my brother prodded us for the umpteenth time as the family sat at the...
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Movie Review: Everest – an epic battle for survival

Syeda Laiba Tayyab -
Everest movie is based on a true story. It revolves around a group of mountaineers trying to reach the top of the famous peak...
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Food trends in South Asia

Saadeqa Khan -
We don't need Bar BQ's, burger, pizza, ice cream, and candy corn to survive. They are not essentials of food requirements still an indispensable part of modern lifestyle.
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Coffee – The Devil’s Drink

Shoaib Shahid -
Since its discovery, coffee has traveled throughout the world and become a staple item in most households.
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Review: Better Brain Health – We Are What We Eat

Syeda Laiba Tayyab -
Nowadays, we are constantly bombarded with facts such as how chocolate can be used as a stress reliever, is organic food better than processed,...
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Achievement unlocked: Saadeqa Khan, CEO of Scientia Pakistan, selected as a finalist for 2021 FDM everywoman in Technology Awards

Scientia -
Scientia Pakistan's CEO, Ms. Saadeqa Khan, is among the finalists for the 2021 FDM everywoman in Technology Awards. She is a science journalist based...
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The Faults in our Food Foibles: A Guide to Eating Better

Aniqa Mazhar -
Food is a solid part of every event in the culture of Pakistan. Whether it may be a joyous occasion like a wedding ceremony...
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Mind over Food; the Psychology of Eating

Isna Maqsood -
What reason is there that we like certain foods but dislike others? Let us take a moment to ponder on some of the theories.
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